Party Desert : Lemon Ice
Prep time:10 min, plus
freezing time
Serves:6
Ingredients
· 1 egg
· 250 ml milk
· 140 g caster sugar
· 1 lemon , delicately scraped zest and juice
Formula
1. Whip the egg villus on the milk. Impart the sugar
and the scraped zest and juice of the lemon.
2. In a apart pipe bowl, whip the albumen till corpse and bend into the lemon com mixture.
3. Frost in a sorbet. Instead, decant into a light container and one-half frost. Take away and whip or breaching away it up in a nutrient processor, then place it backrest into the Deep freeze. This keeps frost snow making.
4. Bequeath in the Deep freeze nightlong to crisp ahead serving.
2. In a apart pipe bowl, whip the albumen till corpse and bend into the lemon com mixture.
3. Frost in a sorbet. Instead, decant into a light container and one-half frost. Take away and whip or breaching away it up in a nutrient processor, then place it backrest into the Deep freeze. This keeps frost snow making.
4. Bequeath in the Deep freeze nightlong to crisp ahead serving.
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