FRUITS SALAD RECIPES
Elements
· Two
medium mature banana, chopped
· 1 dry pint refresh strawberries, billeted
· 1 can (20 oz.s) pineapple titbits, exhausted
· 1 can (11 oz.s) mandarins, exhausted
· 1-1/2 cupfuls whipped pinching
· 1/2 cupful sour cream
Formula
1. In a
big bowl, blend the bananas, strawberries, pineapple and oranges. In a minor bowl,
bend whipped pinching into soured cream. Serve with fruit salad. Concede: six portions.
MAKES: 6 servings
Nutritional Facts
1 serving (3/4 cup) equals 206 calories, 7 g fat
(5 g saturated fat), 13 mg cholesterol, 18 mg sodium, 35 g carbohydrate, 3 g
fiber, 2 g protein
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