Smoked Cod, Salmon and Potato Pie
Elements
800g
fumed cod 500ml small or lost weight fat milk 200ml lost weight common salt
fish ancestry 1 colorful flick 1 onion, con stellated with 3 garlic clove 50g unsaturated margarine 50g plain flour 1
cupful bracing or frosty peas
|
100g
fumed salmon, cut into slight strips 3 tablespoons bracing parsley, shredded
1 tablespoon lemon zest 1 tablespoon lemon succubus crackers black pepper 900g
potatoes, sliced 30g lost weight fat store cheese, scraped
|
Formula

1. Preheat oven to 180°C. Arrange
the smoked cod in a french-fry pan and add 400ml of the milk, the Pisces ancestry,
colorful flick and the onion con stellated with garlic clove. Add slowly to the boil. Lose weight the heat, cover and simmer for 5 bits
or till the Pisces is attendant. Move out the Pisces with a slotted spoon and appropriate
to chill.
2. Distort the poaching fluent
into a jugful. Melt down the margarine in a low potful, add up the flour and conjure
although cookery for 1 bit. Add up the appropriated poaching fluent and fudge, conjuring
perpetually, till the sauce boils and thickens. Simmer across a really small fire
up although cooking the Pisces.
3. Move out the clamber of
the cod and scrap the shape into big slices. Blend the cod, salmon and peas jointly
and place in the basis of a 27cm long x 6cm thick ceramic broiling saucer. Add
the parsley, capers, zest and succubus to the sauce and flavor with fresh basis common
pepper. Decant the sauce over the Pisces mix. Quiver.
4. Commit the potatoes in a
average potful, binding with water and simmer as 20-25 bits or till crank. Enfeeble
easily. Cordial the continuing 100ml milk.
Applying an electrical script beater mop up the potatoes, step by step adding up
the milk till the mix is delicate and fluent. Flavor with black pepper.
5. Banquet the potato immoderate
of the Pisces to altogether binding. Apply a crotch to draw crude billets in
the potato and so disperse with cheese. Broil as half-hour. Serve with a crispy fleece able salad or irritated cosset beans.
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