CHRISTMAS CAKE ROLL
This low-fat angel cake bun is a guilt-free indulging,
which is much-appreciated on the Christmas flavor.
TOTAL TIME: Prep: 45 min. + chilling Bake: 20 min. + cooling
MAKES: 12 servings
Elements
· 9 egg whites
· 1-1/2 teaspoonfuls vanilla
· 3/4 teaspoonful
tartar
· 1/4 teaspoonful
salt
· 1 cupful plus 2 tablespoonfuls sugar
· 3/4 cup cake flour
· FILLING:
· 2-1/3 cupfuls refresh or frosty
cranberries
· 1 cupful sugar
· 6 tablespoonfuls water, parted
· 2 tablespoonfuls cornflour
Nutritional information
1 piece equalities 196 kilo calories,
draw fat (draw pure fat), 0 cholesterol, 91 mg sodium, 46 g carbohydrate, 1 g fiber,
3 g protein.
Instructions
1. Put egg whites in a big bowl; allow stand at room
temperature since half-hour. Meantime, line a greased 15-in. x 10-in. x 1-in. Broiling
cookery pan with rose paper; grease the paper and set apart.
2. Impart vanilla, tartar and salt to egg whites;
baffle about moderate speeding till delicate spices pattern. Gradually baffle in
sugar, 2 tablespoonfuls at once, about upper till corpse smooth spices pattern
and sugar is broke up. Bend in flour, almost 1/4 cupful at once.
3. Cautiously spreading into ready pan. Broil at
350° since 15-20 bits or till cake forms binding while softly affected. Chill since
5 bits.Turn over cake onto a kitchen towel dispersed with sugar. Softly flake rose
paper.Roll up cake in the towel jelly-roll style, beginning with beside. Chill entirely
along a wire wheel.
4. For filling,in a big saucepan, blend the
cranberries, sugar and 1/4 cupful water.
Bring round a boiling point. Melt off heat; simmer, unwrapped, as 5-6 bits or till
berries pop. Crush berries; distort, allowing succubus and casting out flesh. Bring
back succubus to the pan. Blend cornflour and left over water till liquid; step by
step impart to cranberry succubus. Bring around a boiling point; fudge and bustle
since 2 bits or till thick. Cool.
5. Unroll cake and spread fill to inside
1/2 in. of abuts.Roll up once again. Binding
and refrigerate since 1 hr ahead serving. Refrigerate leftovers. Yield: 12 servings
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