Chocolate cake is one of the
most favorite food for everyone
and most popular in worldwide.In this
valentines day you can celebrate this heart shaped yummy black forest cake with
your partner.You can also prefer this cake in your children.So make it and
enjoy this valentines special cake
1.110 gm unsalted butter
2.1/4 cup-250g sugar
3.2 eggs
4.1/4 cup cake flour
5.50gm cocoa powder
6.1/2 teaspoon baking powder
7.1 teaspoon vanilla extract
8.3/4 cup buttermilk
Ingredients
For Filling
1.1 cup
heavy whipping cream
2.4 cinnamon sticks ,broken in half
3.2/3 strawberry jam
4.2 tablespoon krisch
5.4 ounce bittersweet chocolate
6.1/2 cup heavy whipping cream
7.1/4 cup water
8.2 tablespoon corn syrup
9.1 teaspoon choi-spiced tea leaves
10.5 ounce bittersweet chocolate
How To
Make
Preheat oven in 400 F. Place 8x8x2 heat shaped cake ring
on sheet of foil.Beat the butter and
sugar until white and fluffy.Add one egg and mix properly between each
egg.Shifted flour,cocoa powder,baking soda,vanilla extract and buttermilk in a
bowl and mix well until the batter is smooth. Place the batter
to a cake pan and bake at 400
degrees for 20 minutes .Do not over bake.cool completely.
Filling
Beat the whipping cream with cinnamon and sugar until it
thickens and place th refrigerator overnight.
Assembling
Use long serrated knife to out the cake horizontally in to
3 equal layer.Blend jam and krisch in a bowl.Spread jam on the first layer and
then second layer cake.Spread jam on third layer.Place cinnamon cream into
large bowl,beat until it getting soft now put finely choppeds chocolate in
saucepan over low heat until smooth.Fold hot chocolate into whipped cream drop filling over bottom cake
layer.Gently press second layer and then third,smooth sides of cake with offset spatula.
Bring cream,1/4 cup water,corn syrup,and tea to boil in
small saucepan,stirring constantly.Remove from heat,add coarsely chopped
chocolate,whisk until smooth,Cool glaze until pourable,about 30 minutes.Place
rack with cake over baking sheet.Slowly
pour glaze over cake to cover,using spatula if necessary to spread evenly.Chill until glaze is firm ,at least 2 hours and up to 1 day. Place cake
on platter and serve.